 |
| Delicious to taste and smell! |
I served these
with butter and also a mixture of ricotta and fetta cheese with lemon caper oil
drizzled over the top. Tip: You need
to double or triple the quantities of this recipe or you will not have enough
to serve at a party.
Recipe taken
from Belinda Jeffery's 'Mix and Bake' cookbook in the mini collection. You can
find the recipe at this link http://www.belindajeffery.com.au/books.html
No comments:
Post a Comment